• La  Soupe  à  l’Oignon  $15

Homemade Traditional French onion soup with toasted bread and grated Mental Cheese

• Moules  Marinières   $16

Mussels with white wine, shallots, Parsley & touch of cream

• Salade de Chèvre $16

Goat cheese salad with herbs & walnut dressing

• Escargots  Bourguignon $19

Burgundy snails with garlic and parsley butter. A must try! Charles’s Mum recipe.

• Assiette de Charcuterie  $20

Selection of cold meat from south-west France

• Onglet  sauce au poivre ou béarnaise $25

Also known as ‘’butcher’s choice’’ with fries and peppercorn or béarnaise sauce

• Moules Marinieres,  frites  $30

Moules Marinières” cooked in white wine, parsley and cream with French fries

• “Le Garrick” burger  (blue cheese or emmental  for  £1.50 ) $26  

Spiced lamb and beef   “steak hache” with cucumber & tomato served with  frites

• Coquelet  au Citron $25

Free range baby chicken with lemon,  tomato and rosemary sauce  with frites

• Risotto aux champignons Sauvages et son huile de truffes  $33

Wild mushroom risotto with truffle oil and freshly shaved parmesan

• Confit de Canard avec haricots Blancs $35

Duck “confit” served with lingot beans cooked in goose fat

• Boeuf Bourguignon  $35

Slow cooked beef marinated in red wine served with new potatoes

• Faux filet et  pommes  frites sauce au  poivre ou béarnaise  $30

8 oz. chargrilled rare breed rib eye steak served with fries and peppercorn or béarnaise sauce

• Cassoulet  de Toulouse  $29

Traditional dish from Toulouse.  Duck, Toulouse sausage and Pork served with Lingot beans

• Magret  de  Canard ”Facon Noel”  $31

Duck breast with red fruit sauce served with honey roasted vegetables

• Filet de Dorade  avec purée de petits pois $29

Seared fillet of fresh sea bream served with red pepper coulis and creamed pea puree

• Entrecôte grillée  sauce au poivre ou béarnaise $30

14 oz. chargrilled 28-day hung rib eye steak on the bone,  fries Served with peppercorn or béarnaise sauce